by Jennie
January 20, 2011
1 12 oz bunch of kale, center stems removed (about 6 cups) 2 tbs olive oil 1 tbs lemon juice 1/2 tsp sea salt 3 tbs nutritional yeast Place Kale in a bowl and rub oil, lemon and salt into leaves with your hands, coating evenly. Add the nutritional yeast and toss well. Spread kale […]
by Jennie
January 20, 2011
2 tbs nutritional yeast 2-4 tbs of water as needed 1 cup of chopped red bell pepper 1 cup cashews 2 tbs agave syrup 1 tbs olive oil 1/2 tsp sea salt 6 cups of bite sized pieces of Kale (with center stems removed), tightly packed (about 1 bunch) Place the red bell peppers in […]
