This was before refrigerated.
I have never made homemade fudge before so I was not sure how this would turn out AND it is a pretty healthy recipe (and you know sometimes that can go two ways!), but I have to say it turned out AWESOME!! It was a hit at my vendors event and on the home-front… thumbs up! If my kids and hubby approve, mama is a happy woman! :)
Peppermint or Wild Orange Chocolate Fudge
2013-11-14 20:32:32
Ingredients
- 3 1/2 cups cooked black beans
- 3/4 cup coconut oil
- 3/4 cup cacao powder
- 1/2 cup coconut sugar
- 1/2 cup honey
- 1/2 tsp pure vanilla
- 1/2 tsp salt
- 3-4 drops of doTERRA peppermint or wild orange
Instructions
- You will need to cook the beans first or you can use canned beans (rinse these first before you add them). I do recommend trying to do organic if you can. Add all of the ingredients into a food processor (I used my Vitamix) and blend until smooth. Pour or press (depending on the consistency you have) into an 8x8 dish and refrigerate until firm. Enjoy!
Notes
- I used 3 drops of peppermint oil and thought it was a perfect amount.
- It does get a little soft if not kept cold. I would recommend putting it into the freezer just before a party to ensure it stays fairly hard.
- I cut it up into small pieces as samples for my vendor event, but I think it would look so nice cut into slices and placed on a pretty dish!
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