I have been using my freezer meals that I made before Grayson was born for most of our dinners. It has helped a TON because I don’t really have to think about dinner. Our other nights, when I want to switch it up, I make easy stuff…. spaghetti, BLT’s, leftovers, or order out. Last night I switched it up a little. A few weeks ago I tried a portabella stuffed mushroom and it was amazing!! SO I ordered some portabella mushrooms from Green Bean this week and got creative!!
I just used what I had in the kitchen- sauteed ground beef, onions, green pepper and tomatoes and added garlic salt and an italian season blend. While that was cooking, I cut the stems off and scooped out the “gills” of the inside of the portabella. Then I filled each one with the filling. Topped each cap with mozarella cheese.
Scoop out the "gills" with a spoon to make room for your filling
Put it in the oven at 350 for 20 minutes. I broiled them at the end just to brown the cheese a little.
YUMMY!!
They were AMAZING!!! Awesome flavor and SOOOO yummy!! What I love about my new fav dish is that you can fill it with anything and use the goodies you have in the kitchen that day!!
What are your quick and easy go to meals?? Check out our Recipes Page for more meal ideas!!
{ 2 comments… read them below or add one }
Great idea…I order portabellas almost every week. Needed a new idea…thanks!
They are the bomb!!!! :) Jen